Brandy
Brandy
Brandy is an early maturing hybrid with low zoning flesh. These roots have great internal characteristics paired with a sweet flavor. The good color and low zoning makes it an attractive option for processors.
Product Features
Sweet flavor
Consistent Root Shape
Deep Red Color
Low Zoning
| Traits | Description | Data* |
|---|---|---|
| Color | Red | RD |
| Maturity (Days) | 60 |
60 |
| Shape | Globe Globe |
Globe |
| Internal Color | Dark Red | |
| Internal Zoning | Low | |
| Sugar Content (%) | High | |
| Top Height (Inches) | 12 inches-13 inches |
12 inches-13 inches |
| Leaf Habit | Fully Erect | |
| Leaf Color | Green with Red Veins | |
| Bolting Tolerance | Resistant Resistant |
Resistant |
| Disease and Herbicide Reactions |
|---|
CLS = Cercospora Leaf Spot (Cercospora beticola)
DM = Downy Mildew (Peronospora farinosa f. sp. betae)
PM = Powdery Mildew (Erysiphe betae)
RS = Rhizoctonia Root Rot (Rhizoctonia solani)
D = Drought